Vocabulary List

1. Rice (Noun) /raɪs/: A small grain commonly used as a staple food in many cultures.
   Vietnamese: Gạo, cơm
   Example: Rice is served with almost every meal in Vietnam.

2. All over the world (Phrase) /ɔːl ˈəʊvər ðə wɜːld/: Everywhere on Earth.
   Vietnamese: Trên khắp thế giới
   Example: Rice is a popular ingredient all over the world.

3. Own (Adv) /əʊn/: Belonging to oneself.
   Vietnamese: Riêng, tự
   Example: Every chef has their own recipe for making broth.

4. Dish (Noun) /dɪʃ/: A specific type of food prepared as part of a meal.
   Vietnamese: Món ăn
   Example: Pho is a famous Vietnamese dish.

5. Try (Verb) /traɪ/: To taste or sample food for the first time.
   Vietnamese: Thử (món ăn)
   Example: I would love to try that spicy dish!

6. To be from (Phrase) /tə biː frəm/: To originate or belong to a specific place.
   Vietnamese: Có nguồn gốc từ
   Example: This dish is from Italy.

7. Broth (Noun) /brɒθ/: A liquid made by simmering meat, fish, or vegetables, often used as a base for soups.
   Vietnamese: Nước dùng, nước lèo
   Example: The broth for pho is simmered for hours to bring out the flavor.

8. Slowly (Adverb) /ˈsləʊli/: At a low speed or with little urgency.
   Vietnamese: Chậm rãi, từ từ
   Example: The chef cooked the broth slowly to ensure it was rich and flavorful.

9. Cook (v) (Verb) /kʊk/: To prepare food by heating it.
   Vietnamese: Nấu ăn
   Example: She loves to cook traditional dishes for her family.

10. Creamy (Adjective) /ˈkriːmi/: Having a smooth and rich texture, often due to the presence of cream or milk.
    Vietnamese: Mịn, sệt
    Example: The pasta had a creamy tomato sauce.

11. The state (of a country) (Noun) /ðə steɪt/: A political division or region within a country.
    Vietnamese: Bang (của một quốc gia)
    Example: Texas is a state in the United States known for its BBQ dishes.

12. Meat (Noun) /miːt/: Animal flesh that is eaten as food.
    Vietnamese: Thịt
    Example: Chicken is a popular type of meat worldwide.

13. Seafood (Noun) /ˈsiːfuːd/: Edible marine creatures like fish and shellfish.
    Vietnamese: Hải sản
    Example: They served fresh seafood at the beachside restaurant.

14. Spices (Noun) /ˈspaɪsɪz/: Aromatic substances used to flavor food, such as cinnamon or pepper.
    Vietnamese: Gia vị
    Example: Indian cuisine is known for its rich use of spices.

15. Chicken (meat) (Noun) /ˈtʃɪkɪn/: The flesh of a chicken, used as food.
    Vietnamese: Thịt gà
    Example: This dish is made with grilled chicken and vegetables.

16. Flavor (Noun) /ˈfleɪvər/: The distinctive taste of food or drink.
    Vietnamese: Hương vị
    Example: The soup has a strong flavor of lemongrass and ginger.

17. Mean (v) (Verb) /miːn/: To signify or represent something.
    Vietnamese: Có nghĩa là
    Example: What does "al dente" mean when cooking pasta?

18. Bottom of the pot (Phrase) /ˈbɒtəm əv ðə pɒt/: The lowest part of a cooking pot, often where food sticks or forms a crust.
    Vietnamese: Đáy nồi
    Example: The crunchy rice at the bottom of the pot is a delicacy in some cultures.

19. Crunchy crust (Noun phrase) /ˈkrʌntʃi krʌst/: A hard, crispy outer layer of food.
    Vietnamese: Lớp vỏ giòn
    Example: The bread had a crunchy crust but was soft inside.

20. The rest (Noun) /ðə rɛst/: The remaining part or amount of something.
    Vietnamese: Phần còn lại
    Example: We saved the rest of the soup for later.

21. Fluffy (Adjective) /ˈflʌfi/: Light, soft, and airy in texture.
    Vietnamese: Mềm mịn, xốp
    Example: The rice was cooked perfectly, fluffy and fragrant.

22. Tomato sauce (Noun phrase) /təˈmeɪtəʊ sɔːs/: A thick sauce made from tomatoes, often used in cooking.
    Vietnamese: Sốt cà chua
    Example: Spaghetti with tomato sauce is a classic Italian dish.

23. Spicy (Adjective) /ˈspaɪsi/: Having a strong, hot flavor due to spices or chili.
    Vietnamese: Cay
    Example: I prefer my curry spicy, with lots of chili.

24. Vegetables (Noun) /ˈvɛdʒtəbəlz/: Edible plants or parts of plants, often used in cooking.
    Vietnamese: Rau củ
    Example: Stir-fried vegetables are a healthy side dish.

Reviewing Tasks

Task 1: Completion 

Word Bank: rice, all over the world, dish, try, broth, slowly, creamy, meat, seafood, spices, chicken, flavor, bottom of the pot, fluffy, tomato sauce, spicy, vegetables

1. This traditional soup is made by simmering ______________ over low heat.
2. People ______________ this new recipe when visiting different countries.
3. A popular ______________ in Asia is fried rice.
4. The ______________ of this stew comes from the addition of cinnamon and cardamom.
5. Many households ______________ cook rice in a special steamer.
6. A good curry is incomplete without a serving of ______________ rice.
7. Paella is a Spanish dish that includes ______________, such as shrimp and mussels.
8. This dessert has a ______________ texture because it’s made with milk and sugar.
9. ______________ is a staple food in many cultures.
10. The soup is poured over the ______________ of noodles to complete the dish.

Task 2: Word Form

Fill in the blanks using the correct form of the given words.

1. (fluffy) I love the ______________ of freshly cooked rice.
2. (try) Have you ever ______________ making paella at home?
3. (cook) He’s a professional ______________ specializing in Mediterranean cuisine.
4. (spicy) Be careful! This sauce is incredibly popular for its ______________.
5. (broth) The ______________ needs to simmer for at least two hours to bring out the flavors.

Task 3: Synonym Matching

Match the words with their synonyms.

Task 4: Gap-Filling in Paragraph Format (with Word Bank)

Word Bank: dish, spices, meat, broth, slowly, fluffy

This traditional ______________ is a favorite in many countries. It features a rich ______________ made by simmering ______________ and vegetables ______________ over low heat. The ______________ rice served on the side is soft and complements the aromatic ______________ used in the recipe.

Task 5: Multiple Choice

Select the correct answer for each question.

1. Which word describes a mixture of liquid and solids often used as a base for soups?
   a) spices
   b) broth
   c) creamy
   d) bottom of the pot

2. What is a common food staple consumed in many cultures?
   a) tomato sauce
   b) vegetables
   c) rice
   d) seafood

3. Which of the following words means ‘to cook gently over a long time’?
   a) try
   b) slowly
   c) spicy
   d) broth

4. What does ‘fluffy’ most likely describe?
   a) tomato sauce
   b) rice
   c) crunchy crust
   d) chicken

5. Which ingredient is often used to make dishes spicier?
   a) vegetables
   b) spices
   c) broth
   d) seafood

Answer Keys

Answer Key: Task 1 - Completion

1. broth
2. try
3. dish
4. flavor
5. slowly
6. fluffy
7. seafood
8. creamy
9. rice
10. bottom of the pot

Answer Key: Task 2 - Word Form

1. fluffy
2. tried
3. cook
4. spicy
5. broth

Answer Key: Task 3 - Synonym Matching

Answer Key: Task 4 - Gap-Filling in Paragraph Format

This traditional dish is a favorite in many countries. It features a rich broth made by simmering meat and vegetables slowly over low heat. The fluffy rice served on the side is soft and complements the aromatic spices used in the recipe.

Answer Key: Task 5 - Multiple Choice

1. b) broth
2. c) rice
3. b) slowly
4. b) rice
5. b) spices