Vocabulary List

1. Set the table (Verb) /sɛt ðə ˈteɪ.bəl/: To arrange plates, utensils, and other dining items on a table in preparation for a meal.
   Vietnamese: Dọn bàn ăn
   Example: Before dinner, she helped her mother set the table.

2. Tool (Noun) /tuːl/: An object used to perform a specific task.
   Vietnamese: Công cụ
   Example: A fork is a tool commonly used for eating.

3. Chopsticks (Noun) /ˈtʃɒp.stɪks/: A pair of thin sticks used in East Asia for picking up food.
   Vietnamese: Đũa
   Example: Using chopsticks can be tricky for beginners.

4. Grab food (Verb) /ɡræb fuːd/: To take hold of food quickly or firmly.
   Vietnamese: Lấy / gắp thức ăn
   Example: He grabbed food from the buffet table.

5. China (Noun) /ˈtʃaɪ.nə/: A country in East Asia known for its rich culture and history.
   Vietnamese: Trung Quốc
   Example: China has a long tradition of using chopsticks for meals.

6. Pick up (food) (Verb) /pɪk ʌp/: To lift or gather food using utensils or hands.
   Vietnamese: Gắp thức ăn
   Example: She used her fork to pick up the salad.

7. Fork (Noun) /fɔːk/: A utensil with prongs used for eating or serving food.
   Vietnamese: Cái nĩa
   Example: He prefers to eat pasta with a fork.

8. Prong (Noun) /prɒŋ/: A pointed part of a fork or similar object.
   Vietnamese: Răng (của nĩa)
   Example: The prongs of the fork make it easier to spear food.

9. Spear food (Verb) /spɪər fuːd/: To pierce food with a sharp object like a fork.
   Vietnamese: Xiên thức ăn
   Example: He speared the meat with his fork.

10. Scoop up food (Verb) /skuːp ʌp fuːd/: To lift and carry food using a spoon or similar utensil.
    Vietnamese: Múc / xúc thức ăn
    Example: She used a spoon to scoop up food from the bowl.

11. Finger (Noun) /ˈfɪŋ.ɡər/: A part of the hand used for holding or touching.
    Vietnamese: Ngón tay
    Example: Some foods are best eaten with your fingers.

12. Country (Noun) /ˈkʌn.tri/: A nation with its own government and territory.
    Vietnamese: Đất nước
    Example: India is a country known for its diverse cuisine.

13. Bread (Noun) /bred/: A type of food made from flour and water, often baked.
    Vietnamese: Bánh mì
    Example: Bread is a staple in many countries around the world.

14. Indian (Adjective, Noun) /ˈɪn.di.ən/: Related to India or its people.
    Vietnamese: Thuộc Ấn Độ; người Ấn Độ
    Example: Indian cuisine is famous for its spices and flavors.

Vocabulary Review Tasks

1. Completion

Fill in the blanks with the appropriate word from the word bank.

Word Bank:
set the table, tool, chopsticks, grab, China, pick up, fork, prong, spear, scoop up, fingers, hand, country, bread, Indian

1. Many families in ________ use ________ as their main eating utensil.
2. Before meals, children are asked to ________.
3. A ________ is commonly used to ________ or scoop food.
4. He used his ________ to ________ a piece of chicken.
5. India is a ________ known for its ________ cuisine.

2. Word Form Task

Write the correct form of the word in parentheses to complete each sentence.

1. There are a wide range of ________ (tool) for eating in East Asia.
2. She ________ (grab) the bread and passed it to her friend.
3. The ________ (prong) of the fork were bent after heavy use.
4. They enjoy ________ (scoop) soup on cold winter days.
5. Many foods in ________ (India) cuisine are served with bread.

3. Synonym Matching

Match the words on the left with their synonyms on the right.

4. Gap-Filling 

Complete the paragraph below using words from the word bank.

Word Bank:
set the table, chopsticks, fork, bread, scoop up food, finger

In China, families often use ________ to eat meals, while in Western countries, a ________ is the preferred utensil. Some foods, like ________, are traditionally eaten with your ________. Before the meal, children are usually asked to ________. Soup is a common dish in many cultures, and people use spoons to ________.

5. Multiple-Choice Task

Choose the correct answer for each question.

1. What does “set the table” mean?
   a) Cook a meal
   b) Arrange dining items
   c) Clean the table
   d) Bring food to the table

2. What is a “prong”?
   a) A handle
   b) A pointed part of a fork
   c) A knife blade
   d) A type of spoon

3. What does "grab food" mean?
   a) To eat quickly
   b) To take hold of food
   c) To cook food
   d) To serve food

4. What is "bread"?
   a) A type of flour
   b) A baked food made from flour and water
   c) A utensil
   d) A traditional Indian dish

5. Which country is famous for using chopsticks?
   a) India
   b) China
   c) Italy
   d) France

Answer Keys

1. Completion

1. China, chopsticks
2. set the table
3. fork, spear
4. fingers, grab
5. country, Indian

2. Word Form Task

1. tools
2. grabbed
3. prongs
4. scooping
5. Indian

3. Synonym Matching

4. Gap-Filling

1. chopsticks
2. fork
3. bread
4. finger
5. set the table
6. scoop up food

5. Multiple-Choice Task

1. b) Arrange dining items
2. b) A pointed part of a fork
3. b) To take hold of food
4. b) A baked food made from flour and water
5. b) China